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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries ハードカバー – 2005/3/1
英語版
Linda Dannenberg
(著),
Guy Bouchet
(写真)
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops.
PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen.
More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones.
PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.
PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen.
More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones.
PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.
- 本の長さ160ページ
- 言語英語
- 出版社Gramercy
- 発売日2005/3/1
- 寸法22.71 x 1.73 x 28.58 cm
- ISBN-100517224909
- ISBN-13978-0517224908
商品の説明
著者について
Linda Dannenberg has contributed articles on European traveling, dining, and decorating to Town & Country, Victoria, Elle, and many other magazines. She is the author of Paris Bistro Cooking and is coauthor of Pierre Deux's French Country, Pierre Deux's Normandy, Pierre Deux's Brittany, and Pierre Deux's Paris Country. She lives in the New York area with her husband, Steve Sarle, and their son, Benjamin.
Guy Bouchet is a leading photographer whose work also illustrates Paris Bistro Cooking, Pierre Deux's French Country, Pierre Deux's Normandy, Pierre Deux's Brittany, Pierre Deux's Paris Country, Italian Style, and Italian Country.
Guy Bouchet is a leading photographer whose work also illustrates Paris Bistro Cooking, Pierre Deux's French Country, Pierre Deux's Normandy, Pierre Deux's Brittany, Pierre Deux's Paris Country, Italian Style, and Italian Country.
登録情報
- 出版社 : Gramercy (2005/3/1)
- 発売日 : 2005/3/1
- 言語 : 英語
- ハードカバー : 160ページ
- ISBN-10 : 0517224909
- ISBN-13 : 978-0517224908
- 寸法 : 22.71 x 1.73 x 28.58 cm
- Amazon 売れ筋ランキング: - 441,869位洋書 (洋書の売れ筋ランキングを見る)
- カスタマーレビュー:
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レビューのフィルタリング中に問題が発生しました。後でもう一度試してください。
2015年4月21日に日本でレビュー済み
Amazonで購入
雨対策のされた梱包 商品到着迄4日。今回は洋書でしたがほぼ新品に近い状態でした。ありがとうございます。
2006年3月22日に日本でレビュー済み
Amazonで購入
表紙の写真を見て思わず手にしました。全て英文ですが写真も多く掲載されています。英文の苦手な私は精読するには5年もかかるでしょうが、難しい表現は無いので徐々に読み進めて行きたいです。パンのみならず、ケーキやお菓子の紹介もあります。是非手元において置きたい一冊としておすすめ出来るんじゃないかな。
他の国からのトップレビュー
Mrs. H
5つ星のうち5.0
Not just a recipe book.
2017年9月2日に英国でレビュー済みAmazonで購入
Love it. Absolutely mouthwatering recipes, sweet and savoury, and lovely descriptions of each bakery, its history and repertoire.
roebag
5つ星のうち5.0
Great baking book!
2014年7月23日にカナダでレビュー済みAmazonで購入
This book did come with hefty price tag I think, but for me it was worth it. The featured bakeries and characters with their own recipes are wonderful to read and wonderful to re-create in your own kitchen. I bake a lot, and this book has not been a disappointment in any way. If you enjoy reading like me the story behind the recipe then this is the book for you. Mine was second hand, and was in great condition.... I do use and bake from this book nearly every week. ... Its not a big book in volume, but content and photography are big, and I was happy that I bought it.
Earl W Green
5つ星のうち5.0
Wonderful collection!
2011年1月8日にアメリカ合衆国でレビュー済みAmazonで購入
I purchased this book back in 1999 before we went to Paris at Christmas. It was so much fun to go into the Boulangerie and take notes and then put them in the book. About a year ago a friend of mine moved to Paris so I gave it to her, with a copy of my notes and I just got around to ordering another copy.
These books are worth the price. Many are not but these are wonderful. Every recipe is clear and easy to follow and very authentic.
Don't miss out on a little "Paris" in your home...GET IT!
These books are worth the price. Many are not but these are wonderful. Every recipe is clear and easy to follow and very authentic.
Don't miss out on a little "Paris" in your home...GET IT!
J'Anath
5つ星のうち5.0
Beautiful Book
2020年3月4日にアメリカ合衆国でレビュー済みAmazonで購入
Not only are the recipes fabulous - but the book itself is absolutely beautiful to look at. It's like a personal visit to France and all the gourmet items available there! Just looking through its pages makes me want to run to the kitchen and creating something yummy!
JenM
5つ星のうち5.0
Great condition. Interesting book.
2014年4月2日にカナダでレビュー済みAmazonで購入
Great condition. Interesting book even if you don't cook, but love Paris. I haven't made anything yet, but will this weekend.