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Coffee: Growing, Processing, Sustainable Production ハードカバー – 2009/3/31

英語版 Jean Nicolas Wintgens (編集)

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Capturing the entire value creation chain, this practical guide describes methods of coffee cultivation, harvesting, processing, storage, quality assessment, and economics. It is unique in incorporating latest research on the coffee plant, its pests and diseases, as well as biotechnological methods for improved breeds. It is likewise unique in addressing the long–term sustainability of current coffee production methods, showing modern alternatives to traditional practices.

Last but not least, it is richly illustrated with more than 900 colour photographs, drawings and diagrams, resulting in the single most comprehensive practice–oriented guidebook for coffee producers, traders and researchers.

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本の長さ

1040ページ
言語

英語
出版社

Wiley-VCH
発売日

2009/3/31
寸法

17.45 x 5.02 x 24.1 cm
ISBN-10

3527322868
ISBN-13

978-3527322862
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?This is a universally reliable manual, providing basic guidelines and recommendations for coffee producers, traders and researchers everywhere.? ( Café Culture, September 2009)

著者について

Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia. Before his retirement, he held the post of world-wide advisor for coffee and cocoa production and supply at Nestle, based in Vevey (Switzerland). He is currently a frequent traveler between Mexico and Switzerland, doing consultancy work, mostly on coffee.

He received two awards:
- PANAMANIAN award
Condecoracion de la "Orden de Manuel Amador Guerrero" con el grado de gran Comendador - 31.Mayo 1979. Decorated in appreciation of special services to the country in the field of agriculture.

- French award: L'ETOILE DU BIEN ET DU MÉRITE Mars 2009. Pour actions humanitaires rendues en Afrique (Zaire) au cours de la rébellion 1964-65. Rare distinction honorifique, symbole de la reconnaissance pour les actions civiques et sociales, le dévouement bénévole, se veut d'etre un témoignage de gratitude pour les actions exemplaires.

登録情報

出版社 ‏ : ‎ Wiley-VCH; Second, Revised版 (2009/3/31)
発売日 ‏ : ‎ 2009/3/31
言語 ‏ : ‎ 英語
ハードカバー ‏ : ‎ 1040ページ
ISBN-10 ‏ : ‎ 3527322868
ISBN-13 ‏ : ‎ 978-3527322862
寸法 ‏ : ‎ 17.45 x 5.02 x 24.1 cm

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Stysky

Authoritative from Farm to Cup

2010年2月1日にアメリカ合衆国でレビュー済み

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I'm a grower, exporter, seller and roaster of coffee from Jinotega, Nicaragua. When I started my farm, my goal was to own the entire supply chain from seed to cup. It was very difficult as I began this journey 4 years ago found it difficult as no one understand the entire scope of seed to cup as most people understand only a narrow segment of each aspect of the industry, such as farming, cupping, retailing, etc. This book encompasses the entire seed to farming, to processing, export, to cup and to eventually retail. It discusses aspects of ecology, sustainability, and new coffee technology. It covers the various processes of coffee horticulture and milling in different parts of the world. I was able to bring ideas from Africa to my farm in Central America. The locals initially were resistant, but seeing it in action quickly changed minds. Through this book I was able to cut my energy cost to a minimum, and also reduce my water usage to only 20 gallons a day for wet miling coffee. I only use 8 workers for a 30 hectare farm. Fertilizer costs also decreased by judicious use and understanding of nutritional needs of the coffee trees. We were able to get premium prices for our coffee as the quality drastically improved. The cup also is excellent with an average score of 80. Love to see it in a kindle. This book is heavy and stained with coffee from the various trips to Central America.

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CSF (Melbourne Coffee Importer)

THE reference book for serious coffee industry participants

2011年6月7日にアメリカ合衆国でレビュー済み

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As the title suggests, Wintgens has aggregated a large part of everything worth knowing in coffee growing, processing and production. Comprehensive and still current today, this book is a must have for any coffee industry participant involved in farming, milling, exporting, importing or roasting. It is even useful to cafe owners and baristas - especially if you are in the specialty coffee segment of the industry. It may be a relatively expensive book compared to a paperback novel, but if you're serious about coffee then it's an investment that you won't regret.

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Shawn R. Steiman

Essential to any coffee library

2009年11月16日にアメリカ合衆国でレビュー済み

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No other coffee book has as much breadth as this one. Moreover, the information is current and most of the chapters are written by respected coffee scientists. I use this coffee book more than any other on my shelf!

Even though the book was designed as a practical guide for coffee growers, the average individual interested in coffee will likely find many chapters useful and interesting. Yes, it is expensive but it is worth it!

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L. Schwartz

Coffee: Growing, Processing........

2010年9月25日にアメリカ合衆国でレビュー済み

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It's a FABULOUS book, and has absolutely EVERYTHING you could ever want to know about growing coffee. It's well-organized and easy to read, if a bit technical (but that technical information is useful). Good pictures too.

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Coffee: Growing, Processing, Sustainable Production ハードカバー – 2009/3/31

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