American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture)

American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture)
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In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea"...