このタイトルは現在ご購入いただけません。初めてKindle本をご購入される場合は、「コンテンツと端末の管理」の設定から1-Click設定をおこなってください。

を購読しました。続刊の配信が可能になってから24時間以内に予約注文します。最新刊がリリースされると、予約注文期間中に利用可能な最低価格がデフォルトで設定している支払い方法に請求されます。

「メンバーシップおよび購読」で、支払い方法や端末の更新、続刊のスキップやキャンセルができます。

エラーが発生しました。エラーのため、お客様の定期購読を処理できませんでした。更新してもう一度やり直してください。

画像はありません

選択したカラーの画像がありません。
カラー：

このビデオを見るには、次をダウンロード Flash Player

著者をフォロー

Mark Bittman

フォロー

Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet (English Edition) Kindle版

英語版 Mark Bittman (著) 形式: Kindle版

77

すべての形式と版を表示

Mark Bittman is one of the nation’s most trusted and beloved food writers, but there was a time when he lived primarily on vanilla ice cream and McDonald’s. Then he discovered cooking, and everything changed. In this story from the new digital publisher Byliner, the “New York Times” columnist and bestselling author of “How to Cook Everything” traces his journey from grilled-cheese-making neophyte to confident cook. More than that, he makes the case for why all of us should spend more time in the kitchen, regardless of how comfortable we are there. After all, even he was a beginner once.

Bittman argues that a simple meal prepared at home is a powerful tool: It’s one small step toward improving your health and, by extension, the health of the planet. Our reliance on prepared food—in the form of snacks, soft drinks, frozen meals, and fast food—supports a system of agriculture that is playing havoc with our bodies, our economy, and the environment. How can we break the cycle? By cooking.

“People who prepare meals—even infrequently—achieve outcomes that extend far beyond the morsel at the end of the fork,” writes Bittman. “Cooking may not solve everything, but it solves a lot. When people make food a priority in their lives, they actively contribute to society. Cooking can change our collective lives for the better.”

“Cooking Solves Everything” is an engaging manifesto that inspires non-cooks to reach for a pan (Bittman’s shopping list and foolproof recipes will get them started) and encourages all of us to take a closer look at how we feed ourselves and our loved ones.

ABOUT THE AUTHOR

Mark Bittman is a columnist for the “New York Times” and the author of “How to Cook Everything,” “Food Matters,” and several other books.

本の長さ

46ページ
言語

英語
付箋メモ

Kindle Scribeで
発売日

2011/9/20
ファイルサイズ

1112 KB
Page Flip

有効
Word Wise

有効
タイプセッティングの改善

有効
すべての詳細を表示

この商品に関する問題を報告する

販売：

登録情報

ASIN ‏ : ‎ B00LNLVSF6
出版社 ‏ : ‎ Byliner Inc. (2011/9/20)
発売日 ‏ : ‎ 2011/9/20
言語 ‏ : ‎ 英語
ファイルサイズ ‏ : ‎ 1112 KB
Text-to-Speech（テキスト読み上げ機能） ‏ : ‎ 有効
X-Ray ‏ : ‎ 有効
Word Wise ‏ : ‎ 有効
付箋メモ ‏ : ‎ Kindle Scribeで
本の長さ ‏ : ‎ 46ページ

カスタマーレビュー:
77

著者について

著者をフォローして、新作のアップデートや改善されたおすすめを入手してください。

Mark Bittman

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

著者の本をもっと発見したり、よく似た著者を見つけたり、著者のブログを読んだりしましょう

カスタマーレビュー

5つのうち4つ

77グローバルレーティング

この商品をレビュー

カスタマーレビューを書く

レビューのソート基準

上位レビュー、対象国：日本

レビューのフィルタリング中に問題が発生しました。後でもう一度試してください。

Tass

料理を作ることに対して

2016年9月17日に日本でレビュー済み

Amazonで購入

料理を作ることは
- 環境、
- 家庭の経済、
- 健康にも優しく、
多くのことを解決できる可能性を秘めていることを訴える本でした。
料理関係の人は一読しておくと良いです。

役に立った

他の国からのトップレビュー

すべてのレビューを日本語に翻訳

Barbara

a cooking manifesto!

2013年9月23日にカナダでレビュー済み

Amazonで購入

I loved this entire book. Brilliantly logical. A must read for everyone who eats (food and food-like substances)!!! I'm inspired! Thank you Mark Bittman!!

レビューを日本語に翻訳する

Cookingdiamond

I cook!!

2014年5月22日に英国でレビュー済み

Amazonで購入

I suppose it just confirmed my own feelings that the more you cook the better you eat. Even a simple meal like egg on toast is probably a lot better for you than something out of a box or packet. You don,t need to spend endless hours preparing and cooking fancy meals to eat well. This is not a prescriptive diet or recipe book, just Bittmans thought about how we should and could eat better, in today's hard pushed world.

1人のお客様がこれが役に立ったと考えています

レビューを日本語に翻訳する

S. Warfield

Homemade meals around the table again

2011年10月10日にアメリカ合衆国でレビュー済み

Amazonで購入

I really enjoyed this book and took to heart what the author said about a lot of things. It's so easy to send out for pizza or subs or run out for fast food because I'm too tired to cook, or I've been cooking for *X* number of years and I'm sick of cooking or "Let's eat out." However, when I do fix a homemade meal, I feel so much better about it and it tastes better, and my son is happier with it.

After just reading a book on preventing breast cancer and reading about the foods that help with that, I figured this would be a good one to read after that one. The author of this book is very correct in what he says, that so many Americans eat out or get takeout or fast food that cooking at home with fresh foods is practically becoming a lost art. He stresses that once we start cooking, then we start to enjoy it and want to do it, and even find it fun.

It's good for our bodies, our families' health, communication, teaching, and good for the farmer's market. It's also good for our wallets. Eating out becomes very expensive, but with the cost of groceries now, shopping has to be a very time-consuming and diligent undertaking in order to keep to the budget. Bittman says he can whip up dinner with just what's available in the refrigerator and pantry. I was glad to hear him say that a friend had a tuna salad sandwich and a glass of milk for dinner and Bittman thought that was okay.

If you need a little push or even a shove to get in the cooking mood, this book might just do that for you.

2人のお客様がこれが役に立ったと考えています

レビューを日本語に翻訳する

Noreen Power

Short and sweet

2013年9月30日に英国でレビュー済み

Amazonで購入

I found this book to be like one of those great little 'pep' talks - very motivating and really got me thinking about how easy it is to make a few small changes to effect bigger changes in life.

1人のお客様がこれが役に立ったと考えています

レビューを日本語に翻訳する

Kindle Customer

Bittman's recipe for good food and good old common sense

2011年9月25日にアメリカ合衆国でレビュー済み

Amazonで購入

Mark Bittman has taught me a thing or two about life and food. When he was known as "The Minimalist" in his food column in "The New York Times," he admonished me (I took it personally, anyway) to never buy a kitchen utensil or gadget that had only one use, a rack for hanging bananas or a cherry pitter, for example. I took what he said to heart and it's become a maxim to live by.

Another thing food-wise he put me onto was that pimenton (smoked paprika to most of the world) is the best of all spices and will make almost anything good taste better. This essay is his food manifesto augmented with some sensible kitchen tips and easy-to-prepare recipes that coming from Bittman promise to be as flavorful as they are simple.

Bittman wants us spend more time in the kitchen and less time standing in line at Mickie D's. If we do that everything will get better: we'll lose weight, we'll be healthier, our relationships will get stronger, the economy will improve and the world generally will be a better place. He says, "If you're a more-or-less typical American - cooking will change your life for the better."

He tells us how cooking for himself, changed his life. He began frequently spending time in the kitchen preparing food in 1968 when he was an eighteen year-old New York kid, a sophomore in college. He's been hanging out in the kitchen since and he's much better for it, he says.

About of third of the calories we eat come from restaurants. That's almost double the percentage of thirty years ago. And how do you think that statistic is tracking with the rate of obesity in America? Yup, the rates for both are rising like puff pastry and at about the same amount over the same period of time. So stay home and cook, for god's sake. That's all Bittman is asking.

If you do that, you'll get more control of your life and your health and weight and you'll be eating food that's more nutritious and tastes a lot better. You'll even be doing something really good for the economy. That's because, no matter where you live, if you prepare your own food you'll most likely be cooking farm products grown locally and the impact on your local agriculture carries with it "huge" economic opportunities, Bittman says. "Money cycles through the community, creates jobs and, most important, rewards the farmers."

So there. If you want a burger for supper, have one. Just cook it yourself and try to use locally produced foodstuffs. You'll be better off. We'll all be better off. "Spend time in the kitchen and you're rewarded with something to eat. It's just that simple." Enough said.

(Except to add: just as he did in his "Minimalist" column, Bittman writes with verve, keeps things simple and always makes a whole lot of good common sense.)

32人のお客様がこれが役に立ったと考えています

レビューを日本語に翻訳する

レビューをすべて見る

問題を報告

この商品には、不適切な内容が含まれていますか?

報告

この商品は、著作権を侵害していると思いますか?

報告

この商品には、品質または書式設定の問題が含まれていますか?

報告

Amazon Advertising 商品の露出でお客様の関心と反応を引き出す	Audible（オーディブル）「聴く」読書会員なら聴き放題	アマゾンウェブサービス（AWS）クラウドコンピューティングサービス	Amazonアウトレット訳あり商品をお手頃価格で販売

Amazonビジネス（法人購買）請求書払い法人価格・数量割引	AmazonGlobal 65か国/地域以上への海外配送がより簡単に	Shopbop 世界中の厳選されたファッションアイテム

著者をフォロー

Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet (English Edition) Kindle版

登録情報

著者について

Mark Bittman

カスタマーレビュー

この商品をレビュー

上位レビュー、対象国： 日本

レビューのフィルタリング中に問題が発生しました。後でもう一度試してください。

他の国からのトップレビュー

上位レビュー、対象国：日本