MAGURO MISTER, OYAJI (ENGLISH VERSION)

Meister (Master) Tuna-Chef OYAJI

Tuna is a healthy fish and it is eaten all around the world. It is an
expensive fish, but those willing to pay the money for high-grade tuna can
enjoy the best and delicious tuna anywhere.

Regardless of how much money you pay anywhere else in the world, there is no
other Tuna recipe as the one served at KUROBATEI restaurant.

Master Tuna-Chef offers the “one and only” tuna dishes in the world, and
available at a reasonable price.
The best and most affordable variety of tuna dishes can be enjoyed at
KUROBATEI restaurant.

The Master Tuna-Chef cooks a variety of tuna dishes. He uses the whole
tuna, from head to tail for different kinds of dishes. Some of the tuna
specialty dishes are tuna fried rice (JAPANESE TERIYAKI CHAHAN), tuna
tempura (SUJIKARA), grilled tuna head (KABUTO), grilled tuna dressed with
Korean style sauce (KARUBI), which tastes just like meat, and many more
recipes. Each tuna part is cooked differently to enhance its unique flavor.
Come and enjoy the best and most delicious tuna cuisine in town.
今日、鮪は世界中で好まれている、だが！鮪料理は、まだまだ未開発である、(大トロ、中トロ、あか身)が主流で高級な鮪は、金さえ出せば食える、ところが、金をいくら出しても食えない鮪もあるそれは鮪の色々な種類と部位それと鮪の無国籍料理！すなわち三浦三崎のくろば亭に来なければ食えない、当店では鮪の血合いを、利用した、肉より旨いカルビやきや、照り焼きチャーハン、燻製ベーコン、ころっけ、ツナキーマカリーなど、兜焼きから、骨髄まで、余すことなく、２００種類以上の料理がある、鮪の全てを、無駄なく使い切る！三崎くろば亭で御賞味あれ！