Japanese pickles -Nukazuke-

うちのぬか漬け。

きゅうり・かぶ・人参・大根　などなど。

Tackオリジナルのぬか床に漬けられます。とってもおいしい！

日本の食卓には欠かせません。

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • -

-Nukazuke-

Jpanese pickles pickle vegetables in the salted rice-bran paste which was made to do lactic fermentation of rice bran.

A cucumber / a carrot / a radish / an eggplant.etc.

Our Nukazuke is Tack's original rice-bran paste. It's very delicious!

Almost every Japanese puts on the dining table it.

This is our Nukazuke.